Celeriac (celery root) produces big, solid knobby roots just above the ground. White flesh has a nutty, sweet flavor of mild celery and parsley. Big roots hold well for harvest. Shred celeriac for salads, or cut up and roast or braise, or add to soups and stews.
Space 10 inches apart after danger of frost.
Non-GMO seed sourced from a signer of the Safe Seed Pledge.
2.5 inch pot.
Be sure to harden plants before planting outside.
Best available plant will be selected for your purchase.
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